JS Food Brokers source all protein products: beef, pork, lamb, poultry, quail, fish & CO2 Pads which enhance food safety and extends the shelf life of meats & produce. Expert Proposal Writing Services help you sell to the Federal Government.
CO2 Fresh-Pads...
The Leader in Food Safety Technology!
Easy to Use, Low Cost Solution to Extend Shelf-Life From 20% - 50%, Retard Bacteria Growth, and Save You Money!
Designed for Meat, Poultry, Sausage, Seafood and Produce Processors, Wholesalers, Shippers, Growers, Restaurants, Caterers, Retail Grocery, Hotels, Hospitals, Cruise Ships, Military Food Logistics, Floral Distributors and Florists.Find Out More About CO2 Fresh-Pads
Premium Dry Aged Pork
Compart Duroc's new Dry Aged Pork breakthrough combines unique Ph and marbling to dry age successfully where ordinary pork fails. Like dry aged beef, this pork brings a new level of tenderness and robust flavor to portk.
It's more heavily marbled, creating a juicier dining experience, yet it's still 96% lean.
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All Natural Frenched Loin
This premium Frenched Loin is the pinnacle of fine pork. It's the most flavorful cut of the Compart Duroc line. Bright reddish pink in color, it contains a higher degree of natural marbling, which results in a more tender, juicy and flavorful pork.
With it's natural marbling and delicious flavor, diners won't find a more flavorful dish.
details
Compart Duroc's new Dry Aged Pork breakthrough combines unique Ph and marbling to dry age successfully where ordinary pork fails. Like dry aged beef, this pork brings a new level of tenderness and robust flavor to portk.
It's more heavily marbled, creating a juicier dining experience, yet it's still 96% lean.
details
All Natural Frenched Loin
This premium Frenched Loin is the pinnacle of fine pork. It's the most flavorful cut of the Compart Duroc line. Bright reddish pink in color, it contains a higher degree of natural marbling, which results in a more tender, juicy and flavorful pork.
With it's natural marbling and delicious flavor, diners won't find a more flavorful dish.
details
Premium Semi-Boneless Quail
This species of quail is much more naturally disease resistant than wild bird species allowing us to use "no antibiotics". In addition, they mature much faster allowing them to be grown without the use of growth hormones.
More of an all dark meat, better moisture content and flavor.
details
Premium Bone-In Quail
This premium bone-in quail is tumble marinated under a vacuum. The tumbling action helps tenderize the meat while the vacuum helps lock the moisture .
Delicious straight out of the package, but light enough that you can still add your favorite recipe without interference.
details
This species of quail is much more naturally disease resistant than wild bird species allowing us to use "no antibiotics". In addition, they mature much faster allowing them to be grown without the use of growth hormones.
More of an all dark meat, better moisture content and flavor.
details
Premium Bone-In Quail
This premium bone-in quail is tumble marinated under a vacuum. The tumbling action helps tenderize the meat while the vacuum helps lock the moisture .
Delicious straight out of the package, but light enough that you can still add your favorite recipe without interference.
details
PRESS RELEASES:
CO2 Pads Press Release - May 2011
CO2 Pads Press Release - Apr 2011
CO2 Pads Press Release - Feb 2011
Advanced Food Safety Technology
CO2 Pads Press Release - May 2011
CO2 Pads Press Release - Apr 2011
CO2 Pads Press Release - Feb 2011
Advanced Food Safety Technology
Fresh-Pads for Fresher Safer Food
Manchester Farms "Premium Jumbo" is superior to any other quail on the market; vacuum tumbled and preseasoned to lock in moisture and tenderize the meat. Major Foodservice Operators!
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Did you know that the Federal Gov't requires services and products from businesses like yours? We are looking for qualified businesses that have products that the Federal Government can purchase.
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For more information and samples:
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